Catering Menu

APPETIZERS

Half-tray 5-6

Full-tray 10-12

Meatballs

in red sauce

Half-tray 5-6

50

Full-tray 10-12

90

Bruschetta

with fresh mozzarella

Half-tray 5-6

45

Full-tray 10-12

75

Sausage, Pepper and Onions

with fresh mozzarella

Half-tray 5-6

50

Full-tray 10-12

90

SALADS

Half-tray 5-6

Full-tray 10-12

Garden

Half-tray 5-6

35

Full-tray 10-12

55

Caesar

Half-tray 5-6

35

Full-tray 10-12

55

Greek

add chicken

Half-tray 5-6

45

+25

Full-tray 10-12

75

+45

Mozzarella Caprese

Half-tray 5-6

50

Full-tray 10-12

75

Pasta

Half-tray 5-6

Full-tray 10-12

Penne Alla Vodka

Half-tray 5-6

55

Full-tray 10-12

85

Fettuccine Alfredo

add chicken

Half-tray 5-6

65

+25

Full-tray 10-12

95

+45

Spaghetti

with tomato sauce

Half-tray 5-6

40

Full-tray 10-12

75

with meatsauce

Half-tray 5-6

50

Full-tray 10-12

90

with meatballs

Half-tray 5-6

60

Full-tray 10-12

90

Penne Broccoli

add chicken

Half-tray 5-6

55

+25

Full-tray 10-12

85

+45

Baked Pasta

Half-tray 5-6

Full-tray 10-12

Lasagna

Half-tray 5-6

75

Full-tray 10-12

135

Baked Ziti

Half-tray 5-6

50

Full-tray 10-12

90

Entree

all served with pasta

Half-tray 5-6

Full-tray 10-12

Eggplant Parmigiana

Half-tray 5-6

55

Full-tray 10-12

95

Chicken Parmigiana

Half-tray 5-6

65

Full-tray 10-12

120

Chicken Marsala

Half-tray 5-6

80

Full-tray 10-12

145

Chicken Piccata

Half-tray 5-6

80

Full-tray 10-12

145

Tuscan Grilled Chicken

Half-tray 5-6

80

Full-tray 10-12

145

Chicken Guiseppe

Half-tray 5-6

80

Full-tray 10-12

145

Chicken Francese

Half-tray 5-6

80

Full-tray 10-12

145

Dessert

Half-tray 5-6

Full-tray 10-12

Mini Cannoli

Half-tray 5-6

30

Full-tray 10-12

55

Cookies

* Must have 48 hours

Half-tray 5-6

28

Full-tray 10-12

50

Stromboli & Calzone

Half-tray 5-6

Full-tray 10-12

Village Calzone

Half-tray 5-6

11

Full-tray 10-12

25

Stromboli

Half-tray 5-6

11

Full-tray 10-12

25

THESE ITEMS ARE SERVED *RAW OR **UNDERCOOKED, OR MAY CONTAIN *RAW OR **UNDERCOOKED INGREDIENTS. CONSUMING RAW SHELLFISH OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. NOT ALL INGREDIENTS ARE LISTED.

PLEASE NOTIFY US OF ANY FOOD ALLERGIES.